Explore Madison with Us

When a person tells me that something is “as easy as pie” I’m usually going to be the first one to call their bluff. Making pie is not that easy. Do you add vodka or…

There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact, a trip to the farmers’ market pre-game means loads of…

This recipe is from a cooking class on our Culinary Vacation to Mexico, taught by Chef Arturo Lopez Arce Abundis. A perfect fall soup that features many ingredients that can be found at your local farmers’ market!…

RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely staff at Restaurare Vegan Restaurant in Tulum, Mexico. Makes 1…

Time to party, celebrate, sing and shout. And drink wine. I almost can’t believe it, but tomorrow, Madison Eats turns six! I discovered my first email solicitation that I sent to friends on Sept 11th, 2011. “I…

The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week, was a success. There were a few challenges; serving 20 guests can overwhelm the staff at…

If your kids are like mine, they are drawn to bright red foods – hot Cheetos, Twizzlers, Takis, and of course maraschino cherries. Try as I might, substituting natural cherry fruit leather or beet-colored chips…

Who doesn’t love tacos? While there isn’t a taco truck on every corner (yet), Madison, WI has an array of notable taco options. They range from “authentic” (meat, lime, onion and cilantro only) to innovative…

It’s infinitely easier to see the world through rose colored glasses when you are handed multiple glasses of delicious rosé wine, noshing on delectable appetizers and looking out over the expanse of Lake Mendota as…

When I travel, I am drawn to souvenirs that help me recapture a special moment. A shell and seed necklace reminds me of the beauty of the landscape, while a package of dried spices takes me to a meal shared…

Street food often evokes images of taco and churro carts at a central plaza in Mexico, juicy lamb kebabs sizzling on a grill alongside a street in Mali or woks flash cooking fresh veggies and…

Our family has called the Emerson East neighborhood home for about 10 years now. For about 8 of those years we jokingly referred to it as an “up and coming” neighborhood. Union Corners stood empty,…

Our journey continues…Day 5-9 of our Culinary Vacation to Mexico Isla Mujeres A 5-mile long island paradise, Isla Mujeres is only a 20 minute ferry ride from Cancun, with palm tree-lined beaches, a great local…

ON our Nine-day Culinary Tour to the Yucatan and Quintana Roo… After two days in Tulum, we headed inland to Valladolid, in the heart of the Yucatan, where time stands still. Valladolid Transportation from Tulum to…

Nine Days on a Culinary and Cultural Vacation in the Yucatan and Quintana Roo. The story begins here… The magic of a place can take hold slowly, building moment by moment so that in fact…

Selecting just a few favorite Madison dishes is like choosing a favorite child. It’s an impossible task. Though their redeeming qualities may differ greatly you love them all the same. My top dishes are the…

I love kombucha. The tang, the sweetness, the slight effervescence that awakens my tastebuds. Kombucha is tart and crisp and loaded with probiotics. My three (current) favorite ways to enjoy kombucha are detailed below: in a spritzer,…

I love the versatility of cashews. In fact, I first remember having cashew ice cream years ago at a store in Tucson, AZ and marveling at the creamy texture, mild flavor and silky mouth feel.…