Explore Madison with Us

Who doesn’t love a cheese board or appetizer board? In fact, I love food-on-a-board, period. Serving cheese or any food on a board is a fun way to spice up your serving style, make it…

WAAAAY back in May 2020 we shared 10 of our favorite take-out spots and we’re back again with 10 more! Whether you’re looking for a break from your own cooking or missing going out to…

Created by our team cocktail designer Amy Kruger, these warm and boozy drinks are sure to help cure your cabin fever. We feature her custom boozy cocktails in our trEats meals and foodie kits so…

We’re LIVE! After several months of working hard to continue to share our love of local food with you, we are launching a series of virtual foodie events! From virtual luxury cooking experiences to casual…

An homage to my dad who had only a few dishes he made and this salmon burger was one of them. My take is to use fresh fish rather than canned salmon, but that works…

When cold weather hits, all I want is soup or stew. Beef and bean chili is one of my favorite soups because it is so hearty, and it’s family friendly! I like to add an…

Spice Up Your Instant Ramen Noodle Recipe with these simple hacks Instant ramen noodles are one of the quickest & easiest meals to throw together. And a favorite dish to hack. Spice your instant ramen…

Need a last minute holiday cookie recipe? These two easy and delicious holiday cookies are classic and festive – and don’t take long to make. Peanut butter blossoms are dressed up by rolling them in…

We want to thank you from the bottom of our hearts for all of your support this year. Like so many businesses, we faced unimaginable circumstances that forced us to suspend our tours in March.…

Let’s face it, 2020 has been a tough one. As we approach the end of the year, we want to make this gift-giving season as easy as possible for you and the foodies in your…

Madison, WI is home to a diverse community of local food entrepreneurs.  Here are nine local, Black-owned food businesses. From ready-to-eat African meals delivered to your door, to preserved sauces and condiments, and from vegan…

When COVID-19 forced Otehlia Cassidy to stop giving tours, she still had her greatest single business asset: relationships. As the founder and owner of Madison Eats Food Tours and Madison trEats, she’s changed her business…

I have always been intimidated by cocktail making. You have to do MATH, and understand RATIOS, right?? A little bit of this and a little bit of that doesn’t work, and you know, that’s my…

I founded Madison Eats Food Tours over eight years ago with the intent and mission to serve and support our community, particularly small businesses, minority-owned businesses and locally-owned businesses. I founded MEFT on my passion…

Rhubarb Recipes for Spring – Rhubarb Margarita & Savory Chutney Written by Amy Kruger for Madison Eats Spring is the most hopeful time of year. During April and May I eagerly wait for my rhubarb…

Hong Kong Style French toast is like normal French Toast dressed up in its Sunday best. Brought by the British to Hong Kong, Hong Kong Style French toast combines two layers of thick white bread,…