Explore Madison with Us

City Tours: Madison Eats was mentioned in Midwest Living May/June 2018 “meet chefs and go behind the scenes to sample…food”

Nothing beats a Bloody Mary on a lazy weekend morning and Madison area restaurants definitely know how to make a good Bloody Mary! Whether you’re looking for a classic Bloody, a breakfast replacement, or a…

Nestled under a palm frond canopy, just a short walk from Isla Mujeres’ North Beach is Chef Lori Dumm’s newest restaurant on Isla Mujeres, Mexico–Chaya & Cacao. Chaya & Cacao redefines and refines island fare.…

Your New Year’s resolutions are likely behind you, and already, spring is in the air. It sounds so cliche, but the months seem to just fly by. I don’t know about you, but sometimes I find myself…

“I feel full, and I feel satisfied.” Read More

The number of women-owned food businesses in Madison, WI is inspiring–and growing! Over the years of running a food tour company in Madison, we have had the pleasure of working with many amazing partner businesses. I…

“Take a tour of Atwood, one of Madison’s trendiest neighborhoods.” Read More

This Mexican Chocolate Mousse is simply amazing. It is light, not too sweet, and can be made on the counter and stove top in about 30 minutes. How awesome is that? There are a few…

Brunch is one of the best meals for any food lover out there! These 9 favorite brunch spots in Madison, WI are a must-try for any Madison visitor or Madison local alike! With the many quirky…

This banana bread recipe is foolproof and you can add your own flair! It is my go to recipe for brunch, a potluck or dessert. Add some nuts or toffee. How about a coconut lime…

by Pamela Gu Although Madison, Wisconsin might be most known for its beautiful summers, Madison’s winters are just as fun – if not more so! With all of the snow and cold weather comes tons…

When a person tells me that something is “as easy as pie” I’m usually going to be the first one to call their bluff. Making pie is not that easy. Do you add vodka or…

There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact, a trip to the farmers’ market pre-game means loads of…

This recipe is from a cooking class on our Culinary Vacation to Mexico, taught by Chef Arturo Lopez Arce Abundis. A perfect fall soup that features many ingredients that can be found at your local farmers’ market!…

RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely staff at Restaurare Vegan Restaurant in Tulum, Mexico. Makes 1…

Time to party, celebrate, sing and shout. And drink wine. I almost can’t believe it, but tomorrow, Madison Eats turns six! I discovered my first email solicitation that I sent to friends on Sept 11th, 2011. “I…

The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week, was a success. There were a few challenges; serving 20 guests can overwhelm the staff at…

If your kids are like mine, they are drawn to bright red foods – hot Cheetos, Twizzlers, Takis, and of course maraschino cherries. Try as I might, substituting natural cherry fruit leather or beet-colored chips…