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There’s no shortage of great restaurants in Madison, Wisconsin! Here are 4 places we’ve been eating recently –some oldies and a couple new spots! Have…

NEW YEAR, 3 NEW EXPERIENCES This year we are launching something new–Off Menu Adventures. Off Menu Adventures was founded to create community around food and…

October 15 is National Cheese Curd Day, but we’re celebrating all year round with – you guessed it! – as many cheese curds as our…

Madison truly shines in the fall. Crisp mornings, colorful leaves, and those classic Midwest seasonal flavors make this a perfect time to slow down and…

Are you searching for a cozy new coffee shop this season? There’s plenty to explore besides a cappuccino or cup of jo’. Here are eight of the best coffee shops in Madison, WI that you need to try.

Looking for the perfect scoop of ice cream in Madison, Wisconsin? We’ve got the scoop for you. Here’s five ice cream shops in Madison that will satisfy your sweet tooth.

Everyone wants to eat like a local, right? State Street is our city’s iconic downtown strip, filled with an (at times) overwhelming amount of restaurants…

Monroe St. in Madison WI, originally called Monroe Road, was none other than a dirt road used by the Ho-Chunk people. In the early 1800’s,…

So many restaurants, so little time! In the February 2025 edition of Where We’ve Been Eating, the Madison food tour experts at Madison Eats explore…

So many restaurants, so little time! In the January 2025 edition of Where We’ve Been Eating, our Madison food tour guides explore some warm and…

The holidays are upon us and we compiled our annual list of our favorite gifts that support our local community that your friends and family will enjoy!

Here are a few of top Madison restaurants with private party rooms from our event planning experts!

So many restaurants, so little time! In the November 2024 edition of Where We’ve Been Eating, our food tour guides explored four Eastside restaurants we’ve…

So many restaurants, so little time! In the October 2024 edition of Where We’ve Been Eating, our food tour guides examined the farthest reaches of…