Cold Cantaloupe Soup
Method
Salt the red onion, and set aside for 10 minutes. Rinse.
Cut up the cucumber and melon into chunks. Remove the stem from the tomato and place everything in a food processor.
Process until smooth or puree in a blender. Strain if you desire. Add yogurt, vinegar and blend. Garnish with fresh herbs and serve with crusty bread, butter and prosciutto.
Ingredients
- 1 medium melon (honeydew or cantaloupe)
- 1/4 cup sliced red onion, sprinkled in salt
- 1 medium cucumber, peeled and seeded, cut in chunks (I used brown rice cooked in the instant pot)
- 1 medium yellow or green tomato or 2 small
- 1/2 lime
- 1 Tbsp calamansi vinegar
- 1/4-1/2 cup plain greek yogurt (or vegan)
- fresh mint, basil and thyme
- salt to taste


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