Cuba Travel

TIK N XIC (Mayan Style Fish) Tacos – serves 2-4 This is one of my very favorite ways to make fish for tacos! Tik n…

When cold weather hits, all I want is soup or stew. Beef and bean chili is one of my favorite soups because it is so…

We want to thank you from the bottom of our hearts for all of your support this year. Like so many businesses, we faced unimaginable…

Small group tour; Jan 25-FEB 1, 2024 8 SPOTS Culinary Vacation Gallery Itinerary Tour Leader Deposits/Payments Policies and Procedures Culinary Vacation Culinary Vacation to Cuba…

Partner Spotlight – Sol’s on the Square Welcome to our “Partner Spotlight” series, dedicated to showcasing the incredible work our partner businesses are doing day…

We understand you are concerned about the COVID-19 coronavirus. We are, too. New Flexible Cancellation and Refund Policy- Your Health and Safety is first  How…

I have heard more often than not that Cuba will capture your heart but not your taste buds. I can’t argue with the first point…

Kir and Kir Royale – Perfect cocktails for the holidays Written by Jenina Mella for Madison Eats Food Tours Maybe it’s my age, but I…

October 15 is National Cheese Curd Day, but we’re celebrating all year round with – you guessed it! – as many cheese curds as our…

Take something as simple as cheesy potato soup and add a little bit of Wisconsin to it—a chunk of aged cheddar, a splash of Wisconsin…

When a person tells me that something is “as easy as pie” I’m usually going to be the first one to call their bluff. Making…

This recipe is from a cooking class on our Culinary Vacation to Mexico, taught by Chef Arturo Lopez Arce Abundis. A perfect fall soup that features many…