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Plate of mussels Chef Tory Miller’s Seafood Fra Diavolo

This simple yet elegant version of fra diavolo from the executive chef and co-owner of L’Etoile and Graze is inspired by the Italian Christmas tradition…

Staff at Tip Top Tavern Tip Top Tavern Re-opens on the Top

Tip Top Tavern’s mystique and bad reputation precede its recent renovation and highly anticipated opening by Ben Altschul.  Altschul says that the purchase of the…

Cherry cookies Chocolate Covered Cherry Cookies

I’ve been told I’m a good baker, and I like to bake, but when it comes to cookies, I feel like my success is limited.…

Candied nuts Candied Nuts

Candied Nuts

Dec 19 2013

You’re gonna love these nuts! A perfect snack for the holiday table, they are great to eat plain, or to top a salad. My version…

Guests toasting glasses at stop on food and drink tour Artisan Tour 2013 Recap

The Second Annual Holiday Artisan Food Tour made me want just one thing.  A Third Annual Tour. We started at the Madison Enterprise Center, run…

Stuffed squash Squash Stuffed Manicotti

It’s time for my annual tribute to squash: I love you, squash. You are utterly adaptable—you work equally well in a dessert or a savory…

Apples in barrel Cider Season

Cider Season

Nov 07 2013

Fresh apple cider helps make the transition from fall into winter so much easier.  Here are six of my favorite apple cider recipes ranging from…

Cashier at counter of Englewood Local Foods Featured Farmer: Englewood Local Foods

I love taking road trips, but finding decent food to eat along the way is not easy. Given the choice of fast food or packaged…

Beef dish Fall Food Fun!

Fall Food Fun!

Oct 09 2013

Next to my picture in my high school yearbook are words that classmates used to describe me. “Loves winter” is among them. As an adult,…

Farmers holding butterbean squash Featured Farmer: Butterbean Community Farm

Farmers Sarah Luetzow and Dan Neely of Butterbean Community Farm bring the country to the city each week, setting up a market-style pick up for…

Quiche with salad greens Brunch on Bikes!

Brunch on Bikes!

Sep 11 2013

by Melissa Faulkner, originally published in Madison Bcycle Blog June 8, 2013 Truffle quiche and radish salad Sometimes a picture is worth a thousand words,…

Server at Chocalatarian Cafe display counter Chocolaterian Cafe

Chocolaterian Cafe

Jul 16 2013

I didn’t realize there was a name for the dietary practice I have enjoyed for years–a Chocolaterian. Luckily, there’s also a place, the Chocolaterian Cafe…

Server at Mermaid Cafe Mermaid Cafe: a small cafe with a broad mission

No one does local quite like Lisa Jacobson of Mermaid Cafe . Stop in to try the popular Bahn mi, featuring Jordandal Farms rare roast…

Group communal eating out of a large bowl at table The Art of Communal Eating

For some of us, managing to sit around a table with friends or family is as close as we will come to communal eating. In…