Candied Nuts - Madison Eats
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    Candied nuts

    Candied Nuts

    Dec 19 2013

    You’re gonna love these nuts! A perfect snack for the holiday table, they are great to eat plain, or to top a salad.

    My version uses four simple ingredients, does not contain egg whites, and takes about 5 minutes to make. Go nuts!

    Candied Nuts
    1 cups pecans or walnuts
    1 tbsp butter
    1.5 tbsp maple syrup (My favorite is Patterson Sugar Bush) or honey
    1 tbsp soy sauce

    Heat butter in cast iron or heavy skillet on low heat until melted.
    Add nuts, and stir frequently for about 1-2 minute until the nuts begin to smell roast-y.
    Add  maple syrup and stir constantly for about 30 seconds until syrup begins to thicken.
    Add soy sauce and stir for about 30-45 seconds until sauce is evaporated.
    Remove immediately from heat and pour onto a plate to cool.

    Eat warm or cold!

    Check out the how-to video here.

    Otehlia Cassidy stands in front of the WI State Capitol.

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