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Page 6
There’s nothing better that being caressed by a warm ocean breeze while enjoying delicious, fresh food and sipping your favorite cocktail. At least I can’t…
Isla Mujeres , Mexico, is a beautiful island paradise just a 30 minute ferry ride off the coast of Cancun. It’s the perfect destination for…
Quick pickled beets and fennel preserve our summer bounty What is it about beets that puts them on many folks’ “most unwanted” list? It can’t…
City Tours: Madison Eats was mentioned in Midwest Living May/June 2018 “meet chefs and go behind the scenes to sample…food”
Nothing beats a Bloody Mary on a lazy weekend morning and Madison area restaurants definitely know how to make a good Bloody Mary! Whether you’re…
breakfast tacos from Chaya & Cacao Nestled under a palm frond canopy, just a short walk from Isla Mujeres’ North Beach is Chef Lori Dumm’s…
Your New Year’s resolutions are likely behind you, and already, spring is in the air. It sounds so cliche, but the months seem to just fly by.…
“I feel full, and I feel satisfied.” Read More
The number of women-owned food businesses in Madison, WI is inspiring–and growing! Over the years of running a food tour company in Madison, we have had the pleasure of working with many of them.
“ Take a tour of Atwood , one of Madison’s trendiest neighborhoods. ” Read More
This Mexican Chocolate Mousse is simply amazing. It is light, not too sweet, and can be made on the counter and stove top in about…
Brunch is one of the best meals for any food lover out there! These 9 favorite brunch spots in Madison, WI are a must-try for any…
This banana bread recipe is foolproof and you can add your own flair! It is my go to recipe for brunch, a potluck or dessert.…
When a person tells me that something is “as easy as pie” I’m usually going to be the first one to call their bluff. Making…
There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact,…
This recipe is from a cooking class on our Culinary Vacation to Mexico, taught by Chef Arturo Lopez Arce Abundis. A perfect fall soup that features many…