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Sometimes you can have too much of a good thing, but not when it comes to grilled and roasted salsas! I love the combination of sweet fruit with hot peppers, and acidic tomatoes; mango is…

For some of us, managing to sit around a table with friends or family is as close as we will come to communal eating. In much of Africa eating together is an important part of…

Had I known how easy it was to make enchilada sauce, I would have made it years ago. Or, at least, I would have tried before now. On my recent excursion to Isla Mujeres, Mexico,…

Originally printed in Madison Magazine: http://www.madisonmagazine.com/Blogs/Local-Flavor/September-2012/Wheres-the-Beef/ Our day “On The Farm”– Fountain Prairie Inn & Farms in Fall River, Wis., to be exact —  began under a large yellow and white striped tent. A small crew of volunteers…

Originally printed in Madison Magazine http://www.madisonmagazine.com/Blogs/Local-Flavor/March-2013/Goodman-Center-and-Slow-Food-Team-Up-for-Weekly-Community-Meal/ Madison is known for its many noteworthy restaurants, but who could imagine that a community meal at the Goodman Community Center (GCC), using ingredients found in GCC’s food pantry and cooked…

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