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No one does local quite like Lisa Jacobson of Mermaid Cafe. Stop in to try the popular Bahn mi, featuring Jordandal Farms rare roast beef on Madison Sourdough baguette, topped with house-pickled carrots and radish,…

Originally printed in Madison Magazine – May 2013. http://www.madisonmagazine.com/Blogs/Local-Flavor/May-2013/Cooking-with-Mom/ Mother’s Day is behind us. Selfishly, I believe every day should be Mother’s Day. I know I’m not a perfect mom; sometimes I send my kids…

Sometimes you can have too much of a good thing, but not when it comes to grilled and roasted salsas! I love the combination of sweet fruit with hot peppers, and acidic tomatoes; mango is…

For some of us, managing to sit around a table with friends or family is as close as we will come to communal eating. In much of Africa eating together is an important part of…

Had I known how easy it was to make enchilada sauce, I would have made it years ago. Or, at least, I would have tried before now. On my recent excursion to Isla Mujeres, Mexico,…

Originally printed in Madison Magazine: http://www.madisonmagazine.com/Blogs/Local-Flavor/September-2012/Wheres-the-Beef/ Our day “On The Farm”– Fountain Prairie Inn & Farms in Fall River, Wis., to be exact —  began under a large yellow and white striped tent. A small crew of volunteers…

Originally printed in Madison Magazine http://www.madisonmagazine.com/Blogs/Local-Flavor/March-2013/Goodman-Center-and-Slow-Food-Team-Up-for-Weekly-Community-Meal/ Madison is known for its many noteworthy restaurants, but who could imagine that a community meal at the Goodman Community Center (GCC), using ingredients found in GCC’s food pantry and cooked…

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