5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods
October 24, 2017
There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact,…
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Grilled Forest Mushroom Soup with Avocado Mousse
September 27, 2017
This recipe is from a cooking class on our Culinary Vacation to Mexico, taught by Chef Arturo Lopez Arce Abundis. A perfect fall soup that features many…
Vegan Mushroom Ceviche
September 18, 2017
RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely…
Celebrating Six Years – a Giveaway!
September 14, 2017
Time to party, celebrate, sing and shout. And drink wine. I almost can’t believe it, but tomorrow, Madison Eats turns six! I discovered my first email solicitation…
The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week, was a success. There were a…
Maraschino Cherries – Two Easy-to-Make Recipes
July 19, 2017
If your kids are like mine, they are drawn to bright red foods – hot Cheetos, Twizzlers, Takis, and of course maraschino cherries. Try as…
On the Taco Trail – Four Tasty Madison Tacos by Bike
July 10, 2017
Who doesn’t love tacos? While there isn’t a taco truck on every corner (yet), Madison, WI has an array of notable taco options. They range…
Rosé and Sunsets – The Power Couple
June 22, 2017
It’s infinitely easier to see the world through rose colored glasses when you are handed multiple glasses of delicious rosé wine, noshing on delectable appetizers…
Hibiscus Ginger Agua Fresca with Mezcal de Pechuga
June 6, 2017
When I travel, I am drawn to souvenirs that help me recapture a special moment. A shell and seed necklace reminds me of the beauty of the landscape, while a…
Street food often evokes images of taco and churro carts at a central plaza in Mexico, juicy lamb kebabs sizzling on a grill alongside a…
Our family has called the Emerson East neighborhood home for about 10 years now. For about 8 of those years we jokingly referred to it…
Fresh Fish and Fire Dancers – Four Days on Isla Mujeres
March 16, 2017
Our journey continues…Day 5-9 of our Culinary Vacation to Mexico Isla Mujeres A 5-mile long island paradise, Isla Mujeres is only a 20 minute ferry…
Things to Do in Valladolid, Yucatan
March 8, 2017
Valladolid, Yucatan is a beautiful colonial city in the heart of the Yucatan peninsula. There are so many fun things to do in Valladolid, Yucatan.…
Palms, Pibil and Palapas – Two Days In Tulum
March 5, 2017
Nine Days on a Culinary and Cultural Vacation in the Yucatan and Quintana Roo. The story begins here… The magic of a place can take…
Three Favorite Madison Dishes of 2016
February 7, 2017
Selecting just a few favorite Madison dishes is like choosing a favorite child. It’s an impossible task. Though their redeeming qualities may differ greatly you…
Kombucha: It’s What’s for Dinner
January 16, 2017
I love kombucha. The tang, the sweetness, the slight effervescence that awakens my tastebuds. Kombucha is tart and crisp and loaded with probiotics. My three (current) favorite…