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I love the versatility of cashews. In fact, I first remember having cashew ice cream years ago at a store in Tucson, AZ and marveling…

It’s not hard to find great gifts for the foodie on your list, especially when you turn to the plethora of locally made options. It’s almost…

November 2016 has been a big month and it’s not over yet! I turned 46, and we had a presidential election. I hosted the Artisan Food…

A celebration of all that is local about the city’s food scene, thanks to the craftsmanship of local people. Read More

Maria Garcia came to Madison when she was just 17 years old. She had been in the U.S. just 2 years, living in Laredo, Texas,…

“If I hadn’t gone through [the Just Bakery] program, I’d be in prison,” says John with certainty. “I’d have gotten drunk, done something dumb.” John…

Writer Brian Clark with the Milwaukee Journal Sentinel experiences Capital City Food Tours’ Around the Square tour and interviews Capitol City Food Tours owner Brittany…

“How did people learn about you when you first opened your food cart on library mall?” I ask Markos Regassa, owner of Buraka Restaurant. “It…

We are very happy to have added Gib’s Bar to our Willy Street Ethnic Eats tour! In fact, perhaps we should retitle the tour Willy…

It’s birthday month around here; both my husband and daughter celebrate August birthdays. And those Leo’s like to know they are center stage. A delicious…

Madison is known for its many noteworthy restaurants, but who could imagine that a community meal at the Goodman Community Center (GCC), using ingredients found…

In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and beans are common protein sources…

Madison has quickly become a top food destination. It’s no wonder. Lake views, parks, festivals, and of course the top-notch cuisine. And as we move…

Read this feature in the Isthmus about Madison Eats. Read More

Read about the three food tour companies based in Madison, WI and how they are changing the tourism scene here in Wisconsin. Read the Isthmus…

Sitting in Mermaid Cafe last week while leading a tour, owner and Chef Lisa Jacobson was talking to our group about her connection to local…