Sitting in Mermaid Cafe last week while leading a tour, owner and Chef Lisa Jacobson was talking to our group about her connection to local…
Blog
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Madison Dive Bars
April 4, 2016
There’s something about sipping a beer or an Old Fashioned at a dive bar that makes you really feel like a local. These are a few…
Feast on your feet
April 1, 2016
This IN BUSINESS Madison article, written by Jason Busch and published in April 2016 on their website, highlights the creation of Capital City Food Tours…
Restaurant Review: Mini Hot Pot on Park Street
March 19, 2016
Our daughter was enjoying dinner at a friend’s, so I suggested to my husband and son (a very adventurous eater) that we head to South…
Turkey Shepherd’s Pie
March 16, 2016
Comfort food at it’s finest! I may have missed Pi day, but I’m just in time for St. Paddy’s Day! Shepherd’s pie is one of…
Creamy Winter Squash Soup w/ Marshmallows and Bacon
March 3, 2016
Oh, Wisconsin. I love you so. One day spring is here, and everyone floods outside, bringing out the bikes, scooters, beer and frisbees. The next,…
Kitchen Essentials
February 9, 2016
A few of my favorite things that you can find locally, with global appeal. * Bat Trang measuring cups Pretty enough to display as art, this…
Rock and Mineral Cookies
January 13, 2016
So when my daughter comes home from school, says she has a science project to do, and they can make cookies, guess who got excited?…
Harissa Chicken Soup
November 23, 2015
Inspired by the first snowfall of the year, this soup evokes warmth and sunlight with its celebration of North African flavors including Savory Accents harissa paste…
NOOSH Serves up Sephardic Jewish food in Madison, WI
November 12, 2015
Laila Borokhim of Layla’s Persian Food says she’s not a chef, she’s a cook. “Food should be accessible and meaningful, not fancy. I just cook…
Golden Lentil Soup
November 9, 2015
The golden color and luscious flavor of this soup matches the beauty of a fall day. Serves many, takes about 45 minutes. Ingredients: 2 tbsp olive…
Five Great Uses for Apple Cider
November 2, 2015
It’s apple season. I love me some apple cider, and aside from drinking it, you can use it in lots of great fall recipes. Here…
Winter Squash Mac-n-Cheese
October 28, 2015
I have become a recent fan of Cooking Light; I’m not sure what took me so long. Over the past week I have tried a few…
Explore the city’s unique neighborhoods and scenic downtown area while you enjoy delicious food and drink samples. Read More
DAIS Kitchen serves up hope and support
October 7, 2015
Originally published in Madison Magazine, August 2015 Domestic Abuse Intervention Services opened the doors of its new Fordem Avenue facility in August 2014, and the enormous…
(Not my) Tomato Jam
September 21, 2015
Not a fan of tomato jam? (Hey, it rhymed!) This recipe will change your mind. (uh, dare I point out..naaah) Seriously, though, this recipe from…