Brava Magazine – Snackin’ Around
August 25, 2015
The biggest draw of the tours is that you get to experience Madison in a fun, new way. Read more
Blog
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Recipe: Garlic Dill Pickles
July 29, 2015
I just came back from market. For $9.50 I bought a bucket full of pickling cucumbers, a large bunch of dill, and some garlic. Yep,…
Recipe: Lemon chicken en papillote
July 27, 2015
I love getting mail the old fashioned way—in envelopes. And I’m not referring to the bills and advertisements that fill my mailbox daily. I’m talking…
El Sabor de Puebla recently relocated from Willy Street to Madison’s Emerson East Neighborhood. Great Mexican food (that’s locally sourced!) is exactly what has been missing…
Food tours are a five senses experience. Read More
Hook’s 20-year Cheddar is Swoonworthy
May 28, 2015
Even if I could have convinced my husband that shelling out $200 for a pound of cheese was well worth it, I have to admit…
Tart Cherry – Cream Cheese Crumb Bars
May 6, 2015
Seven springs ago we planted a Montmorency tart cherry tree. Under the bare roots we laid our daughter’s placenta, and the tree grew. For the…
MACN Week – Celebrating Madison’s Web of Foodie Love
March 18, 2015
MACN (Madison Area Chef’s Network) Week was a full seven days of chef-on-chef action, and it was hard to keep up. From March 9- 15, the…
Canederli–Tyrolean Bread Dumplings
March 2, 2015
Greetings bakery fans! As some of you know Susan has generously hosted Madison Eats’ walking and B-cycle food tours over the past few years. Batch…
The Joy of Winging It: Chocolate Layer Cake
January 31, 2015
After a particularly stressful week of arguments with my pre-teen son, I asked a friend, who raised two amazing kids with her husband, how she…
Jordandal Farms Cookhouse in Verona Expands
January 10, 2015
Farm-to-table fare is almost an expectation among diners these days, but farmer-to-table isn’t quite as common. After all, farmers have enough to do just growing…
Sweet Potato-Red Lentil Stew
December 23, 2014
Maybe it’s just me, but rainy, brown days just don’t really evoke a holiday spirit. But soup does. I love nothing more than a piping…
Baked Yassa Chicken with Attieke and Caramelized onions
December 10, 2014
A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. Oh, and hot sauce! Perfect…
Hook’s 15-year Cheddar
November 25, 2014
First published in Madison Magazine, Nov 2014 Americans are hooked on cheddar—it was the most popular type of cheese sold in the U.S. up until a…
Featured on TAKE OFF! With the Savvy Stews aired Nov 20. Episode available on Amazon
November 20, 2014
View Episode Here
Maple Almond Granola
September 19, 2014
I LOVE this granola recipe and make it at least once a month. Ingredients: ⅓ cup pure maple syrup ⅓ cup light brown sugar…