Madison Magazine
Madison Eats develops a new food experience
Madison Eats develops a new food experience
Oct 24 2020
Originally published in Madison Magazine . “When in-person food tours needed to be put on pause due to COVID-19, Otehlia Cassidy decided to launch a…
Favorite Madison, WI Vegetarian Dishes to Eat Now
In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and beans are common protein sources…
Madison Dive Bars
Madison Dive Bars
Apr 04 2016
There’s something about sipping a beer or an Old Fashioned at a dive bar that makes you really feel like a local. These are a few…
NOOSH Serves up Sephardic Jewish food in Madison, WI
Laila Borokhim of Layla’s Persian Food says she’s not a chef, she’s a cook. “Food should be accessible and meaningful, not fancy. I just cook…
El Sabor de Puebla – Great Mexican Food on Madison’s East Side
El Sabor de Puebla recently relocated from Willy Street to Madison’s Emerson East Neighborhood. Great Mexican food (that’s locally sourced!) is exactly what has been missing…
Jordandal Farms Cookhouse in Verona Expands
Jordandal Farms Cookhouse in Verona Expands
Jan 10 2015
Farm-to-table fare is almost an expectation among diners these days, but farmer-to-table isn’t quite as common. After all, farmers have enough to do just growing…
Asian Sweet Bakery
Asian Sweet Bakery
Sep 18 2014
South Park Street just keeps getting sweeter. The latest ethnic restaurant to pop up is Asian Sweet Bakery, a small storefront tucked into the corner…
Better with Beer
Better with Beer
Dec 18 2013
Marc Stroobandt , master beer sommelier from Stella Artois , and chef Michael Feker from Il Mito in Milwaukee, quickly won over a large…
Strawberry Jam: A Farm to Jar Movement
Strawberry Jam: A Farm to Jar Movement
Jul 09 2013
Originally printed in Madison Magazine – July 9, 2013 I would not consider myself a math lover. On the contrary, the only time I get…
Cooking with Mom
Cooking with Mom
May 19 2013
Originally printed in Madison Magazine – May 2013. Mother’s Day is behind us. Selfishly, I believe every day should be Mother’s Day. I know I’m…
Where’s the Beef?
Where’s the Beef?
Sep 19 2012
Originally printed in Madison Magazine. Our day “On The Farm”– Fountain Prairie Inn & Farms in Fall River, Wis., to be exact — began under…
Goodman Center and Slow Food Team Up for Weekly Community Meal
Originally printed in Madison Magazine. Madison is known for its many noteworthy restaurants, but who could imagine that a community meal at the Goodman…