Madison Magazine

Originally published in Madison Magazine . “When in-person food tours needed to be put on pause due to COVID-19, Otehlia Cassidy decided to launch a…

In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and beans are common protein sources…

There’s something about sipping a beer or an Old Fashioned at a dive bar that makes you really feel like a local. These are a few…

Laila Borokhim of Layla’s Persian Food says she’s not a chef, she’s a cook. “Food should be accessible and meaningful, not fancy. I just cook…

El Sabor de Puebla recently relocated from Willy Street to Madison’s Emerson East Neighborhood. Great Mexican food (that’s locally sourced!) is exactly what has been missing…

Farm-to-table fare is almost an expectation among diners these days, but farmer-to-table isn’t quite as common. After all, farmers have enough to do just growing…

South Park Street just keeps getting sweeter. The latest ethnic restaurant to pop up is Asian Sweet Bakery, a small storefront tucked into the corner…

  Marc Stroobandt , master beer sommelier from Stella Artois , and chef Michael Feker from Il Mito in Milwaukee, quickly won over a large…

Originally printed in Madison Magazine – July 9, 2013 I would not consider myself a math lover. On the contrary, the only time I get…

Originally printed in Madison Magazine – May 2013. Mother’s Day is behind us. Selfishly, I believe every day should be Mother’s Day. I know I’m…

Originally printed in Madison Magazine. Our day “On The Farm”–  Fountain Prairie Inn & Farms  in Fall River, Wis., to be exact —  began under…

  Originally printed in Madison Magazine. Madison is known for its many noteworthy restaurants, but who could imagine that a community meal at the  Goodman…