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Madison Eats develops a new food experience

Originally published in Madison Magazine . “When in-person food tours needed to be put on pause due to COVID-19, Otehlia Cassidy decided to launch a…

Vegetarian bowl Favorite Madison, WI Vegetarian Dishes to Eat Now

In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and beans are common protein sources…

Behind the bar at Le Tigre Lounge Madison Dive Bars

There’s something about sipping a beer or an Old Fashioned at a dive bar that makes you really feel like a local. These are a few…

Pita platter at Noosh NOOSH Serves up Sephardic Jewish food in Madison, WI

Laila Borokhim of Layla’s Persian Food says she’s not a chef, she’s a cook. “Food should be accessible and meaningful, not fancy. I just cook…

El Sabor de Puebla tacos El Sabor de Puebla – Great Mexican Food on Madison’s East Side

El Sabor de Puebla recently relocated from Willy Street to Madison’s Emerson East Neighborhood. Great Mexican food (that’s locally sourced!) is exactly what has been missing…

Jordandal Cookhouse Jordandal Farms Cookhouse in Verona Expands

Farm-to-table fare is almost an expectation among diners these days, but farmer-to-table isn’t quite as common. After all, farmers have enough to do just growing…

Asian sweet bread Asian Sweet Bakery

South Park Street just keeps getting sweeter. The latest ethnic restaurant to pop up is Asian Sweet Bakery, a small storefront tucked into the corner…

Chefs doing demonstration Better with Beer

Better with Beer

Dec 18 2013

  Marc Stroobandt , master beer sommelier from Stella Artois , and chef Michael Feker from Il Mito in Milwaukee, quickly won over a large…

Farmer with buckets of strawberries in strawberry field Strawberry Jam: A Farm to Jar Movement

Originally printed in Madison Magazine – July 9, 2013 I would not consider myself a math lover. On the contrary, the only time I get…

Madison Eats Food Tours founder Otehlia Cassidy with Mom Cooking with Mom

Cooking with Mom

May 19 2013

Originally printed in Madison Magazine – May 2013. Mother’s Day is behind us. Selfishly, I believe every day should be Mother’s Day. I know I’m…

Food and Drink Group Tour at Capital in Madison, Wisconsin Where’s the Beef?

Originally printed in Madison Magazine. Our day “On The Farm”–  Fountain Prairie Inn & Farms  in Fall River, Wis., to be exact —  began under…

Goodman Food Pantry Goodman Center and Slow Food Team Up for Weekly Community Meal

  Originally printed in Madison Magazine. Madison is known for its many noteworthy restaurants, but who could imagine that a community meal at the  Goodman…