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Brava Magazine – Snackin’ Around
The biggest draw of the tours is that you get to experience Madison in a fun, new way. Read more
Recipe: Garlic Dill Pickles
I just came back from market. For $9.50 I bought a bucket full of pickling cucumbers, a large bunch of dill, and some garlic. Yep,…
Recipe: Lemon chicken en papillote
I love getting mail the old fashioned way—in envelopes. And I’m not referring to the bills and advertisements that fill my mailbox daily. I’m talking…
El Sabor de Puebla – Great Mexican Food on Madison’s East Side
El Sabor de Puebla recently relocated from Willy Street to Madison’s Emerson East Neighborhood. Great Mexican food (that’s locally sourced!) is exactly what has been missing…
Madison Magazine – Find the right Madison food tour for you
Food tours are a five senses experience. Read More
Hook’s 20-year Cheddar is Swoonworthy
Even if I could have convinced my husband that shelling out $200 for a pound of cheese was well worth it, I have to admit…
Tart Cherry – Cream Cheese Crumb Bars
Seven springs ago we planted a Montmorency tart cherry tree. Under the bare roots we laid our daughter’s placenta, and the tree grew. For the…
MACN Week – Celebrating Madison’s Web of Foodie Love
MACN (Madison Area Chef’s Network) Week was a full seven days of chef-on-chef action, and it was hard to keep up. From March 9- 15,…
Canederli–Tyrolean Bread Dumplings
Greetings bakery fans! As some of you know Susan has generously hosted Madison Eats’ walking and B-cycle food tours over the past few years. Batch…
The Joy of Winging It: Chocolate Layer Cake
After a particularly stressful week of arguments with my pre-teen son, I asked a friend, who raised two amazing kids with her husband, how she…
Jordandal Farms Cookhouse in Verona Expands
Farm-to-table fare is almost an expectation among diners these days, but farmer-to-table isn’t quite as common. After all, farmers have enough to do just growing…
Sweet Potato-Red Lentil Stew
Maybe it’s just me, but rainy, brown days just don’t really evoke a holiday spirit. But soup does. I love nothing more than a piping…
Baked Yassa Chicken with Attieke and Caramelized onions
A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. Oh, and hot sauce! Perfect…
Hook’s 15-year Cheddar
First published in Madison Magazine, Nov 2014 Americans are hooked on cheddar—it was the most popular type of cheese sold in the U.S. up until a…
Asian Sweet Bakery
South Park Street just keeps getting sweeter. The latest ethnic restaurant to pop up is Asian Sweet Bakery, a small storefront tucked into the corner…