Street food often evokes images of taco and churro carts at a central plaza in Mexico, juicy lamb kebabs sizzling on a grill alongside a…
Restaurants
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Our family has called the Emerson East neighborhood home for about 10 years now. For about 8 of those years we jokingly referred to it…
Fresh Fish and Fire Dancers – Four Days on Isla Mujeres
March 16, 2017
Our journey continues…Day 5-9 of our Culinary Vacation to Mexico Isla Mujeres A 5-mile long island paradise, Isla Mujeres is only a 20 minute ferry…
Palms, Pibil and Palapas – Two Days In Tulum
March 5, 2017
Nine Days on a Culinary and Cultural Vacation in the Yucatan and Quintana Roo. The story begins here… The magic of a place can take…
Three Favorite Madison Dishes of 2016
February 7, 2017
Selecting just a few favorite Madison dishes is like choosing a favorite child. It’s an impossible task. Though their redeeming qualities may differ greatly you…
Mercado Marimar Serves Delicious Mexican Food
November 2, 2016
Maria Garcia came to Madison when she was just 17 years old. She had been in the U.S. just 2 years, living in Laredo, Texas,…
Restaurant Spotlight: Buraka
September 8, 2016
“How did people learn about you when you first opened your food cart on library mall?” I ask Markos Regassa, owner of Buraka Restaurant. “It…
Willy Street Tour features Ethnic and Artisan Eats
September 2, 2016
We are very happy to have added Gib’s Bar to our Willy Street Ethnic Eats tour! In fact, perhaps we should retitle the tour Willy…
Favorite Madison, WI Vegetarian Dishes to Eat Now
July 11, 2016
In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and beans are common protein sources…
Restaurant Review: Mini Hot Pot on Park Street
March 19, 2016
Our daughter was enjoying dinner at a friend’s, so I suggested to my husband and son (a very adventurous eater) that we head to South…
NOOSH Serves up Sephardic Jewish food in Madison, WI
November 12, 2015
Laila Borokhim of Layla’s Persian Food says she’s not a chef, she’s a cook. “Food should be accessible and meaningful, not fancy. I just cook…
El Sabor de Puebla recently relocated from Willy Street to Madison’s Emerson East Neighborhood. Great Mexican food (that’s locally sourced!) is exactly what has been missing…
Hook’s 20-year Cheddar is Swoonworthy
May 28, 2015
Even if I could have convinced my husband that shelling out $200 for a pound of cheese was well worth it, I have to admit…