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Candied nuts Candied Nuts

Candied Nuts

Dec 19 2013

You’re gonna love these nuts! A perfect snack for the holiday table, they are great to eat plain, or to top a salad. My version…

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Guests toasting glasses at stop on food and drink tour Artisan Tour 2013 Recap

The Second Annual Holiday Artisan Food Tour made me want just one thing.  A Third Annual Tour. We started at the Madison Enterprise Center, run…

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Chefs doing demonstration Better with Beer

Better with Beer

Dec 18 2013

  Marc Stroobandt , master beer sommelier from Stella Artois , and chef Michael Feker from Il Mito in Milwaukee, quickly won over a large…

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Stuffed squash Squash Stuffed Manicotti

It’s time for my annual tribute to squash: I love you, squash. You are utterly adaptable—you work equally well in a dessert or a savory…

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Apples in barrel Cider Season

Cider Season

Nov 07 2013

Fresh apple cider helps make the transition from fall into winter so much easier.  Here are six of my favorite apple cider recipes ranging from…

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Cashier at counter of Englewood Local Foods Featured Farmer: Englewood Local Foods

I love taking road trips, but finding decent food to eat along the way is not easy. Given the choice of fast food or packaged…

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Beef dish Fall Food Fun!

Fall Food Fun!

Oct 09 2013

Next to my picture in my high school yearbook are words that classmates used to describe me. “Loves winter” is among them. As an adult,…

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Farmers holding butterbean squash Featured Farmer: Butterbean Community Farm

Farmers Sarah Luetzow and Dan Neely of Butterbean Community Farm bring the country to the city each week, setting up a market-style pick up for…

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Quiche with salad greens Brunch on Bikes!

Brunch on Bikes!

Sep 11 2013

by Melissa Faulkner, originally published in Madison Bcycle Blog June 8, 2013 Truffle quiche and radish salad Sometimes a picture is worth a thousand words,…

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Slice of chocolate cake Favorite Things Birthday Cake

It’s too darn hot. But what can I do? It’s birthday month around here. My daughter celebrated hers August 11, and my husband’s birthday is…

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Server at Chocalatarian Cafe display counter Chocolaterian Cafe

I didn’t realize there was a name for the dietary practice I have enjoyed for years–a Chocolaterian. Luckily, there’s also a place, the Chocolaterian Cafe…

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Farmer with buckets of strawberries in strawberry field Strawberry Jam: A Farm to Jar Movement

Originally printed in Madison Magazine – July 9, 2013 I would not consider myself a math lover. On the contrary, the only time I get…

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Plate of salad greens, salsa, and breakfast wraps Kids in the Kitchen- Puff Pastry “Empanadas” with Chorizo and Spinach

Sometimes you get lucky. Maybe you unexpectedly have a good hair day. Or your spouse surprises you with flowers. Perhaps you find money in a…

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Server at Mermaid Cafe Mermaid Cafe: a small cafe with a broad mission

No one does local quite like Lisa Jacobson of Mermaid Cafe . Stop in to try the popular Bahn mi, featuring Jordandal Farms rare roast…

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Madison Eats Food Tours founder Otehlia Cassidy with Mom Cooking with Mom

Cooking with Mom

May 19 2013

Originally printed in Madison Magazine – May 2013. Mother’s Day is behind us. Selfishly, I believe every day should be Mother’s Day. I know I’m…

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Jar of salsa Grilled Mango-Habanero Salsa

Sometimes you can have too much of a good thing, but not when it comes to grilled and roasted salsas! I love the combination of…

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