Meat

This tequila lime chicken grain bowl is the perfect dish for summer, and so easy to prepare ahead.

An homage to my dad who had only a few dishes he made and this salmon burger was one of them. My take is to…

Ramps are one of the first signs of spring in a Wisconsin grocery store or farmers’ market. The bright green leaves, tender bulbs and purple…

I have written thousands of pages about my in-real-life travel experiences. But this post marks the first time I am chronicling a virtual travel experience,…

There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact,…

I love kombucha. The tang, the sweetness, the slight effervescence that awakens my tastebuds. Kombucha is tart and crisp and loaded with probiotics. My three (current) favorite…

I love the versatility of cashews. In fact, I first remember having cashew ice cream years ago at a store in Tucson, AZ and marveling…

Comfort food at it’s finest! I may have missed Pi day, but I’m just in time for St. Paddy’s Day! Shepherd’s pie is one of…

I love getting mail the old fashioned way—in envelopes. And I’m not referring to the bills and advertisements that fill my mailbox daily. I’m talking…

A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. Oh, and hot sauce! Perfect…

(Quinoa haters, you have been warned.) I have had an amazing week! I got our CSA share from Butterbean Community Farm yesterday and proceeded to…

I make this about once a week in the winter, and it satisfies everyone! Be sure to scroll down for the How-To video! Ingredients:  3…

  Marc Stroobandt, master beer sommelier from Stella Artois, and chef Michael Feker from Il Mito in Milwaukee, quickly won over a large crowd during…