Cooking Classes

Who doesn’t love a cheese board or appetizer board? In fact, I love food-on-a-board, period. Serving cheese or any food on a board is a…

Spice Up Your Instant Ramen Noodle Recipe with these simple hacks Instant ramen noodles are one of the quickest & easiest meals to throw together.…

Let’s face it, 2020 has been a tough one. As we approach the end of the year, we want to make this gift-giving season as…

Hong Kong Style French toast is like normal French Toast dressed up in its Sunday best. Brought by the British to Hong Kong, Hong Kong…

Ramps are one of the first signs of spring in a Wisconsin grocery store or farmers’ market. The bright green leaves, tender bulbs and purple…

Just roll with it. Ha! Trying my hand at making fresh spring rolls AND some puns that will help us through this COVID-19 WTF pandemic.…

Struggling to find the perfect gift to get the foodie in your life this holiday season? Or maybe you’re just looking to treat yourself (self-care…

This Mexican Chocolate Mousse is simply amazing. It is light, not too sweet, and can be made on the counter and stove top in about…

Our journey continues…Day 5-9 of our Culinary Vacation to Mexico Isla Mujeres A 5-mile long island paradise, Isla Mujeres is only a 20 minute ferry…

Nine Days on a Culinary and Cultural Vacation in the Yucatan and Quintana Roo. The story begins here… The magic of a place can take…

“If I hadn’t gone through [the Just Bakery] program, I’d be in prison,” says John with certainty. “I’d have gotten drunk, done something dumb.” John…