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  • Peach-Pecan Salad with Blue Cheese

    Sep 04 2014



    Well that was easy.

    Fresh Door County peaches, Hook’s Little Boy Blue cheese, a few nuts from a lone package of Lala’s Nuts Bourbon Pecans I found in my freezer and baby arugula from yesterday’s market.  A little red wine vinaigrette on top and voilà!

    Lunch in minutes.  And room for dessert.

    Have a great day ya’ll!