Peach-Pecan Salad with Blue Cheese
Sep 04 2014
Well that was easy.
Fresh Door County peaches, Hook’s Little Boy Blue cheese, a few nuts from a lone package of Lala’s Nuts Bourbon Pecans I found in my freezer and baby arugula from yesterday’s market. A little red wine vinaigrette on top and voilà!
Lunch in minutes. And room for dessert.
Have a great day ya’ll!