Salad – Madison Eats Food Tours

Salad

Peach and pecan salad

Peach-Pecan Salad with Blue Cheese

Well that was easy. Fresh summer peaches, Hook’s Little Ewe Calf Blue cheese, Spicy Pecans from NutKrack,  local greens, and a quick pickled red onion. …

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Quinoa bowl

Quinoa – Grilled Chicken Salad with Roasted Vegetables and Feta

(Quinoa haters, you have been warned.) I have had an amazing week! I got our CSA share from Butterbean Community Farm yesterday and proceeded to…

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Broccoli salad

Best Broccoli Salad

One Vegetable Wonder. That’s what I’m going to call this broccoli salad. Simple, delicious, and creamy with a hint of sweet and a bit of…

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Plate of food

Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.

Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is…

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