Salads – Madison Eats Food Tours

Salads

Tequila Lime Chicken Grain Bowl

This tequila lime chicken grain bowl is the perfect dish for summer, and so easy to prepare ahead.

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Guests enjoying dinner on the beach of Isla Mujeres, Mexico

10 Best Local Restaurants on Isla Mujeres Mexico

There’s nothing better that being caressed by a warm ocean breeze while enjoying delicious, fresh food and sipping your favorite cocktail. At least I can’t…

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Strawberry arugula salad

Arugula Salad w/ Strawberries, Blue Cheese & Tamari Almonds

Sitting in Mermaid Cafe last week while leading a tour, owner and Chef Lisa Jacobson was talking to our group about her connection to local…

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Peach and pecan salad

Peach-Pecan Salad with Blue Cheese

Well that was easy. Fresh summer peaches, Hook’s Little Ewe Calf Blue cheese, Spicy Pecans from NutKrack,  local greens, and a quick pickled red onion. …

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Quinoa bowl

Quinoa – Grilled Chicken Salad with Roasted Vegetables and Feta

(Quinoa haters, you have been warned.) I have had an amazing week! I got our CSA share from Butterbean Community Farm yesterday and proceeded to…

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Broccoli salad

Best Broccoli Salad

One Vegetable Wonder. That’s what I’m going to call this broccoli salad. Simple, delicious, and creamy with a hint of sweet and a bit of…

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Plate of food

Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.

Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is…

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Bowl of curry

Warm Curry Potato Salad with Mustard Vinaigrette

Sometimes I want it all. Perhaps I am indecisive, or perhaps I am an overachiever. Or both. I want a clean house, time to work…

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