Salads
This tequila lime chicken grain bowl is the perfect dish for summer, and so easy to prepare ahead.
There’s nothing better that being caressed by a warm ocean breeze while enjoying delicious, fresh food and sipping your favorite cocktail. At least I can’t…
Sitting in Mermaid Cafe last week while leading a tour, owner and Chef Lisa Jacobson was talking to our group about her connection to local…
Well that was easy. Fresh summer peaches, Hook’s Little Ewe Calf Blue cheese, Spicy Pecans from NutKrack , local greens, and a quick pickled red…
(Quinoa haters, you have been warned.) I have had an amazing week! I got our CSA share from Butterbean Community Farm yesterday and proceeded to…
One Vegetable Wonder. That’s what I’m going to call this broccoli salad. Simple, delicious, and creamy with a hint of sweet and a bit of…
Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.
Apr 04 2014
Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is…
S ometimes I want it all. Perhaps I am indecisive, or perhaps I am an overachiever. Or both. I want a clean house, time to…