Madison trEats
Madison Eats 2020-2021 – How it Started How it’s Going
Update from Otehlia and Madison Eats Food Tours Hello! I wanted to share with you all a little bit of what we’ve been up to…
How to Make a Cheese or Appetizer Board
Who doesn’t love a cheese board or appetizer board? In fact, I love food-on-a-board, period. Serving cheese or any food on a board is a…
Four Warm & Boozy Drinks for Spring
Created by our team cocktail designer Amy Kruger, these warm and boozy drinks are sure to help cure your cabin fever. We feature her custom…
VIRTUAL Foodie Events for April / May
We’re LIVE! After several months of working hard to continue to share our love of local food with you, we are launching a series of…
2020 Holiday Gift Giving Guide
Let’s face it, 2020 has been a tough one. As we approach the end of the year, we want to make this gift-giving season as…
Madison Eats develops a new food experience
Originally published in Madison Magazine . “When in-person food tours needed to be put on pause due to COVID-19, Otehlia Cassidy decided to launch a…
Featured in WI State Journal – Madison trEats a unique food experience
Originally published in Wisconsin State Journal . [Even though we] cannot take people on food tours with our company, Madison Eats, during the pandemic, [we…