We’re LIVE!
After several months of working hard to continue to share our love of local food with you, we are launching a series of virtual foodie events!
From virtual luxury cooking experiences to casual and fun cooking classes and lives, to DIY foodie kits, we have lots of options coming your way! All of our virtual foodie events focus on supporting local FOOD while you learn and have FUN — it’s what we do BEST here at Madison Eats.
Online Classes – shop, cook and dine OR enjoy our custom curated kit and a luxury foodie experience. We offer something for every type of foodie!
Here is a link to our offerings for APRIL/MAY:
Monday April 19th INSTAGRAM LIVE 8 pm CST – Breaking Fast with Awa Sibi
Join us for conversation and a meal as Awa SIbi, owner of Les Delices de Awa, celebrates breaking her fast during Ramadan
Friday April 23 5 pm CST INSTAGRAM LIVE Make chicken taco eggrolls and guac with Angela Morgan of Food Junkies. Recipe and ingredients list on Instagram.
Thursday May 13th 5:30 pm – Arepas with Chef Sujhey Beisser of Five Senses Palate. $40 PURCHASE TICKETS HERE
Arepas are considered the daily bread in Venezuelan cuisine. They have become extremely popular all around the world in the last few years. Made from corn flour and served with a variety of fillings, these cornmeal patties make the perfect meal. Join Food Blogger & Personal Chef Sujhey Beisser of Five Senses Palate to learn all about arepas and make them yourselves on a live virtual cooking experience.
You will learn how to make arepas with Reina Pepiada filling, a combination of chicken and creamy avocado salad that is perhaps the best-known filling for arepas. We’ll finish it up with a Venezuelan rum cocktail and we promise it will be fun!
Click for PDF of Live Events Schedule
