Appetizers Archives - Madison Eats
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    Appetizers

    spring rolls and dipping sauce

    Spring Rolls – Rolling With It in our Quarantine Kitchen

    Apr 13 2020

    Just roll with it. Ha! Trying my hand at making fresh spring rolls AND some puns that will help us through this COVID-19 WTF pandemic. Amidst the sense of peace and calm that results from…

    Spring Rolls – Rolling With It in our Quarantine Kitchen

    7 Restaurants to try on Madison’s Northside

    Oct 02 2019

    If you live on Madison’s northside, you already know that it is home to some great restaurants. Madison’s northside has changed quite a bit over the past several years and is growing as a dining…

    7 Restaurants to try on Madison’s Northside
    Pickled beets

    Quick Pickled Beets and Fennel

    Aug 09 2018

    Quick pickled beets and fennel preserve our summer bounty What is it about beets that puts them on many folks’ “most unwanted” list? It can’t be their gorgeous color, or their delicious earthy greens. Eaten…

    Quick Pickled Beets and Fennel
    Mexican dish in Isla Mujeres

    Chaya & Cacao on Isla Mujeres, Mexico Redefines and Refines Island Fare

    Apr 05 2018

    Nestled under a palm frond canopy, just a short walk from Isla Mujeres’ North Beach is Chef Lori Dumm’s newest restaurant on Isla Mujeres, Mexico–Chaya & Cacao. Chaya & Cacao redefines and refines island fare.…

    Chaya & Cacao on Isla Mujeres, Mexico Redefines and Refines Island Fare
    Group tailgating with table spread of food

    5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods

    Oct 24 2017

    There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact, a trip to the farmers’ market pre-game means loads of…

    5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods
    Vegan ceviche

    Vegan Mushroom Ceviche

    Sep 18 2017

    RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely staff at Restaurare Vegan Restaurant in Tulum, Mexico. Makes 1…

    Vegan Mushroom Ceviche
    Prosciutto

    Tyrolean Sausage Links Old and New (recipe included)

    Apr 30 2014

    Originally published in Madison Magazine, April 2014   One bittersweet aspect of writing is that I don’t know who, if anyone, reads what I write. I send my stories out to the world, like a…

    Tyrolean Sausage Links Old and New (recipe included)
    Plate of food

    Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.

    Apr 04 2014

    Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is it just me, or do other people do that, too?…

    Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.
    Plate of salad greens, salsa, and breakfast wraps

    Kids in the Kitchen- Puff Pastry “Empanadas” with Chorizo and Spinach

    Jun 28 2013

    Sometimes you get lucky. Maybe you unexpectedly have a good hair day. Or your spouse surprises you with flowers. Perhaps you find money in a pair of pants you buy at a thrift store. Or,…

    Kids in the Kitchen- Puff Pastry “Empanadas” with Chorizo and Spinach
    Otehlia Cassidy stands in front of the WI State Capitol.

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