Appetizers

Rhubarb Recipes for Spring – Rhubarb Margarita & Savory Chutney Written by Amy Kruger for Madison Eats Spring is the most hopeful time of year.…

Just roll with it. Ha! Trying my hand at making fresh spring rolls AND some puns that will help us through this COVID-19 WTF pandemic.…

 Madison’s northside is home to some great restaurants. Madison’s northside has changed quite a bit over the past several years and is growing as a…

Quick pickled beets and fennel preserve our summer bounty What is it about beets that puts them on many folks’ “most unwanted” list? It can’t…

Nestled under a palm frond canopy, just a short walk from Isla Mujeres’ North Beach is Chef Lori Dumm’s newest restaurant on Isla Mujeres, Mexico–Chaya…

There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact,…

RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely…

Originally published in Madison Magazine, April 2014 One bittersweet aspect of writing is that I don’t know who, if anyone, reads what I write. I…

Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is…

Sometimes you get lucky. Maybe you unexpectedly have a good hair day. Or your spouse surprises you with flowers. Perhaps you find money in a…