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Rhubarb Recipes for Spring

Rhubarb Recipes for Spring

May 24 2020

Rhubarb Recipes for Spring – Rhubarb Margarita & Savory Chutney Written by Amy Kruger for Madison Eats Spring is the most hopeful time of year.…

spring rolls and dipping sauce Spring Rolls – Rolling With It in our Quarantine Kitchen

Spring Rolls – Rolling With It in our Quarantine Kitchen

Apr 13 2020

Just roll with it. Ha! Trying my hand at making fresh spring rolls AND some puns that will help us through this COVID-19 WTF pandemic.…

Mahamadou Tunkara owner of Kingdom Restaurant with Otehlia Cassidy owner at Madison Eats 7 Restaurants to try on Madison’s Northside

7 Restaurants to try on Madison’s Northside

Oct 02 2019

If you live on Madison’s northside, you already know that it is home to some great restaurants. Madison’s northside has changed quite a bit over…

Pickled beets Quick Pickled Beets and Fennel

Quick Pickled Beets and Fennel

Aug 09 2018

Quick pickled beets and fennel preserve our summer bounty What is it about beets that puts them on many folks’ “most unwanted” list? It can’t…

Mexican dish in Isla Mujeres Chaya & Cacao on Isla Mujeres, Mexico Redefines and Refines Island Fare

Chaya & Cacao on Isla Mujeres, Mexico Redefines and Refines Island Fare

Apr 05 2018

breakfast tacos from Chaya & Cacao Nestled under a palm frond canopy, just a short walk from Isla Mujeres’ North Beach is Chef Lori Dumm’s…

Group tailgating with table spread of food 5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods

5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods

Oct 24 2017

There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact,…

Vegan ceviche Vegan Mushroom Ceviche

Vegan Mushroom Ceviche

Sep 18 2017

RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely…

Prosciutto Tyrolean Sausage Links Old and New (recipe included)

Tyrolean Sausage Links Old and New (recipe included)

Apr 30 2014

Originally published in Madison Magazine, April 2014 One bittersweet aspect of writing is that I don’t know who, if anyone, reads what I write. I…

Plate of food Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.

Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.

Apr 04 2014

Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is…

Plate of salad greens, salsa, and breakfast wraps Kids in the Kitchen- Puff Pastry “Empanadas” with Chorizo and Spinach

Kids in the Kitchen- Puff Pastry “Empanadas” with Chorizo and Spinach

Jun 28 2013

Sometimes you get lucky. Maybe you unexpectedly have a good hair day. Or your spouse surprises you with flowers. Perhaps you find money in a…