Appetizers
Rhubarb Recipes for Spring
Rhubarb Recipes for Spring – Rhubarb Margarita & Savory Chutney Written by Amy Kruger for Madison Eats Spring is the most hopeful time of year.…
Spring Rolls – Rolling With It in our Quarantine Kitchen
Just roll with it. Ha! Trying my hand at making fresh spring rolls AND some puns that will help us through this COVID-19 WTF pandemic.…
Madison’s northside is home to some great restaurants. Madison’s northside has changed quite a bit over the past several years and is growing as a…
Quick Pickled Beets and Fennel
Quick pickled beets and fennel preserve our summer bounty What is it about beets that puts them on many folks’ “most unwanted” list? It can’t…
Chaya & Cacao on Isla Mujeres, Mexico Redefines and Refines Island Fare
breakfast tacos from Chaya & Cacao Nestled under a palm frond canopy, just a short walk from Isla Mujeres’ North Beach is Chef Lori Dumm’s…
5 Easy Tailgate Menu Ideas Featuring Local Wisconsin Foods
There’s nothing that says fall in Madison, Wisconsin like a stroll around the Dane County Farmers’ Market and a UW Badgers football game. In fact,…
Vegan Mushroom Ceviche
RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely…
Tyrolean Sausage Links Old and New (recipe included)
Originally published in Madison Magazine, April 2014 One bittersweet aspect of writing is that I don’t know who, if anyone, reads what I write. I…
Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.
Restaurant Re-creation: Forequarter’s Sprouted Lentils with Fried Oyster Mushrooms, and Salted Lime Curd.
Apr 04 2014
Every once in a while a dish I eat at a restaurant intrigues me so much I feel compelled to make it at home. Is…
Kids in the Kitchen- Puff Pastry “Empanadas” with Chorizo and Spinach
Sometimes you get lucky. Maybe you unexpectedly have a good hair day. Or your spouse surprises you with flowers. Perhaps you find money in a…