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African food

Owner standing in front of Haynes Kitchen food cart Soul Food Culinary Tour – Big Bites and Small Steps Toward Change

Soul Food Culinary Tour – Big Bites and Small Steps Toward Change

Aug 21 2017

The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week , was a success. There were…

Restaurant Spotlight: Buraka

Restaurant Spotlight: Buraka

Sep 08 2016

“How did people learn about you when you first opened your food cart on library mall?” I ask Markos Regassa, owner of Buraka Restaurant .…

Baked yassa Baked Yassa Chicken with Attieke and Caramelized onions

Baked Yassa Chicken with Attieke and Caramelized onions

Dec 10 2014

A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. Oh, and hot sauce! Perfect…

Group enjoying peanut stew West African Peanut Stew

West African Peanut Stew

Jan 09 2014

Peanut sauce/Groundnut stew 1.5-2 lbs chicken breast or thighs, chopped into 1”pieces 2 tbsp canola oil 1 large onion, chopped 1 tsp ginger 1-2 clove…