The inaugural Soul Food Culinary Tour, in collaboration with the Madison Black Chamber of Commerce and Black Restaurant Week, was a success. There were a…
African food
Restaurant Spotlight: Buraka
September 8, 2016
“How did people learn about you when you first opened your food cart on library mall?” I ask Markos Regassa, owner of Buraka Restaurant. “It…
Baked Yassa Chicken with Attieke and Caramelized onions
December 10, 2014
A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. Oh, and hot sauce! Perfect…
West African Peanut Stew Recipe
January 9, 2014
This peanut stew recipe is my go-to and based on a recipe that I learned in Mali, West Africa. My kids LOVE this recipe and it's versatile.