Close Menu

Madison Eats Destination Culinary Tours

Photo of a bay with mountains

Culinary Vacation

Sitka, Alaska Food and Wine Tour

Tour Dates/Pricing: TBD For 2021

“Due to the latest travel advisories, Sitka Salmon Shares has decided to postpone the 2020 Sitka Food + Wine Trip. We hope to offer a 2021 trip to see our home in Sitka, Alaska and will share details as they become available.”

Sitka Salmon Shares’ welcomes you to our home: Sitka, Baranof Island, and the 17-million acre Tongass National Forest. Our week- long tour highlights the natural beauty and resource abundance of this wild place, and with use of multiple senses. We will explore, learn about, eat, and drink (literally and figuratively) what Southeast Alaska has to offer, while being guided by renowned academics, passionate conservationists, multi-generational fishermen, talented chefs, expert sommeliers and professional guides.

To quote John Muir: “Keep close to Nature’s heart… and break clear away, once in a while, and climb a mountain or spend a week in the woods. Wash your spirit clean.” Join us for a one-of-a-kind curated Alaskan food and wine experience.

Sitka, Alaska – 7 nights in the Westmark Hotel

This expertly curated food and wine experience is based out of Sitka Alaska on Baranof Island. This enchanting island is just over 1600 square miles and provides an incredible opportunity to learn about Alaskan nature, culture and cuisine with experienced and passionate tour leaders.

Highlights

In depth wine pairing classes with sommelier Andrea Hillsey

Learn the trade of Sitka’s commercial fishermen with hands-on fishing excursions

Memorial Day picnic with wild caught seafood and an unparalleled view

Hike the coastal rainforest

Tlingit Ancestry and Culture

Sitka history tour

Local ecology tour into Tongass National Forest

Foraging excursion with local expert

Cooking classes focused on sustainable seafood

Seafood cooking tips and wine pairing suggestions

Gallery

Itinerary

Food Tour Itinerary

Day 1: Saturday, May 23rd

Arrive on Baranof Island, Alaska ready to indulge and explore. After a long travel day, we’ll enjoy a delicious dinner, a wine tasting and a chance to get to know your fellow travelers before resting up for our incredible week of curated food, culture, nature and wine experiences.

Lodging

Westmark

Meals Included

Dinner

Day 2: Sunday, May 24th

After a delicious breakfast at Beak restaurant, we will get to know the community of Sitka and the cultural history with a tour of the city and the Sitka Historical Park by Dr. Nic Mink, CEO and Co-Founder of Sitka Salmon Shares.

After a light lunch we will head to Dove Island by boat, just a 10 minute boat ride where we will enjoy our first seafood and wine dinner, expertly paired by sommelier Andrea Hillsey.

History of Sitka tour with Nic (4hrs)

Opening Wine/Cocktails/Dinner at Dove Island

Pairing sparkling wine with seafood

Lodging

Westmark

Meals Included

Breakfast, Dinner

Day 3: Monday, May 25th

After breakfast we’ll embark on a Memorial Day to remember! We’ll head inland to the Tongass National Rainforest for a hike with a local guide where we will learn about Salmon spawning habitat and local ecology of this beautiful ecosystem. After lunch on our own we will head to Halibut Point for an incredible holiday cookout with a view. We’ll forage for ingredients and learn some wine pairing basics.

Recipes provided for your enjoyment when you return home.

Rainforest hike (about 3 miles)

Foraged foods and wine pairing

Memorial Day cookout

Lodging

Westmark

Meals Included

Breakfast, Dinner

Day 4: Tuesday, May 26th

We’re going fishing! We’ll head out of commercial fishing boats to see how it’s done – and try your hand at catching dinner. This 4-hour excursion will give us a taste of what goes into getting your catch onto your plate. After lunch we’ll head to the local bar for a well-earned beer! In the evening we’ll have a very special dinner at one of Sitka’s finest restaurants where they will prepare our catch for dinner. Are you a red wine lover? This evening is for you. Andrea walks us through pairing reds with seafood. Red wine with fish is delish!

Red wine with fish

Excursion

Commercial fishing

*Alternate rain day activities planned

Lodging

Westmark

Meals Included

Breakfast, Lunch, Dinner

Day 5: Wednesday, May 27th – FREE DAY

Free day! After breakfast enjoy a free day. Explore Sitka on your own, book a spa experience or join any number of local activities. A list of options will be provided and we can help you book! Meet up at the hotel bar at night to tell your tales or we’ll catch up the following day at breakfast.

Lodging

Westmark

MEals Included

Breakfast

Day 6: Thursday, May 28th

After a delicious breakfast at local restaurant Beak, we’ll head out for another fishing excursion. This time we’ll learn how the folks at Sitka use pot traps to responsibly catch crustaceans such as bairdi crabs. What an incredible opportunity to learn first hand about sourcing seafood responsibly! After lunch and a little afternoon r&r we’ll enjoy the fruits of our labor at dinner where local chefs will prepare our catch and Andrea will pair it with Burgundy.

Pot trap fishing

Pairing shellfish with burgundy

Lodging

Westmark

MEals

Breakfast, Lunch, Dinner

Day 7: Friday, May 29th

Relax and enjoy your final morning Sitka before we throw you an exclusive, fun and delicious farewell dinner party. After breakfast you can explore Sitka, do last minute shopping or just relax. After lunch on our own we’ll take a short boat ride to a private island residence where we will enjoy rosé and apéritifs while taking in 360 views of SE Alaska including Baranof Island, Mt. Edgecumbe, and Sitka Sound. That evening we will work through several small courses with a hands on demo led by your co-hosts at Sitka Salmon Shares. Learn basic wine and seafood pairing tips and tricks and tips for cooking your seafood at home. Dinner will emphasize natural wine pairings. Our parting gifts will ensure you can recreate this experience on your own home!

Natural Wine

Farewell dinner party and basic tips and tricks for wine and seafood prep and pairing

Lodging

Westmark

Meals Included

Breakfast, Dinner

Day 8: Saturday, May 30th

It’s departure day. After breakfast and a debriefing we’ll head to the airport for the journey home.

Departure day

Meals Included

Breakfast

Tour Leaders

Meet Your Tour Leaders!

Otehlia Cassidy

Owner, Guide and Event Host

Otehlia founded Madison Eats Food Tours in 2012, after spending years trying to create her ideal job combining her passion for local food, teaching, dancing, and sustainable development. What emerged is a business connecting people with Madison’s rich local food scene through exceptional food tours and events. 

Andrea Hillsey

Andrea Hillsey is originally from Michigan, she played softball at Purdue University and then went on to study hospitality at Florida International University in Miami, FL. In 2010, she worked harvest at Chehalem Winery in the Willamette Valley. She is currently the owner/operator of Square Wine Company, a retail wine shoppe she opened on Madison’s (WI) Capitol Square in 2012. The shoppe is dedicated to selling wines from small, family growers who make honest wines that reflect a sense of place.

Nic Mink

CEO and Co-Founder of Sitka Salmon Shares

Nic Mink is the CEO and Co-Founder of Sitka Salmon Shares, a direct-to-consumer seafood company based in Sitka, Alaska, and a lecturer in the Environmental Studies Department at Knox College in Galesburg, Illinois.

Marsh Skeele

Marsh Skeele began fishing as a child, helping on his dad’s boat long before he owned his own. After finishing college, he quickly realized that not only was fishing his greatest skill, it was also his passion. In 2010, Marsh set to work establishing the second generation of Skeele fishermen.

Deposits/Payments

Deposits/Payments

Deposits/Payments: Cost is $5500/person double occupancy. To hold your spot on the tour a $500 non-refundable deposit is required. This can be paid by check (address below). Any single supplement charge should also be included with the deposit. You will get an email reminder when payment is due.

Final non-refundable payment is due 30 days before the course/tour in US dollars. You can also choose to send full payment in advance of the course/tour.

Single supplement: $750 ensures a private room.

Refunds and adjustments: There will be no refunds or adjustments for unused portion of the tour.

Madison Eats Culinary Vacation Booking Form

Name(Required)
Address
Single Supplement Request
Non cooking companion request
How did you hear about Madison Eats?
Preferred payment method
Deposit Sent
This field is for validation purposes and should be left unchanged.

Policies and Procedures

Tour Policies and Procedures

Cancellation and Refund: If Madison Eats Food Tours/Sitka Salmon, LLC cancels the tour, all fees paid to by guest will be refunded. We strongly encourage trip insurance in case of unforeseen events that result in the cancellation of your trip.

Photography release: The tour participants permits Madison Eats Food Tours, LLC to photographs, films, images, text, testimonials of participants for its own commercial use without compensation to participants.

Any dispute related to these terms and conditions or the program itself, directly or indirectly shall be settled solely in the courts of Madison, WI. In such litigation, Wisconsin law will apply.

*Does not include round trip airfare to Sitka, airport taxes, personal expenses, travel insurance. Includes meals, alcoholic beverages and excursions as specified in itinerary as well as all tips to staff and guides for included excursions.

By registering, you agree to our Policies & Procedures including our Waiver & Liability Release policy.

Published on Jun 25 2021

Last Updated on Jun 30 2021

Categorized under