Preserves and Canning

Rhubarb Recipes for Spring – Rhubarb Margarita & Savory Chutney Written by Amy Kruger for Madison Eats Spring is the most hopeful time of year.…

If your kids are like mine, they are drawn to bright red foods – hot Cheetos, Twizzlers, Takis, and of course maraschino cherries. Try as…

Not a fan of tomato jam? (Hey, it rhymed!) This recipe will change your mind. (uh, dare I point out..naaah) Seriously, though, this recipe from…

Originally printed in Madison Magazine – July 9, 2013 I would not consider myself a math lover. On the contrary, the only time I get…