September 2017
Grilled Forest Mushroom Soup with Avocado Mousse
This recipe is from a cooking class on our Culinary Vacation to Mexico, taught by Chef Arturo Lopez Arce Abundis. A perfect fall soup that features many…
Vegan Mushroom Ceviche
RECIPE: VEGAN MUSHROOM CEVICHE (courtesy of Restaurare in Tulum) Such a simple, delicious and flavorful way to prepare mushrooms! Courtesy of the generous and lovely…
Celebrating Six Years – a Giveaway!
Time to party, celebrate, sing and shout. And drink wine. I almost can’t believe it, but tomorrow, Madison Eats turns six! I discovered my first email solicitation…