Bart Upah

I was born and raised in Iowa where I grew up appreciating where my food came from and making delicious food with those quality ingredients. After graduating from the University of Northern Iowa, I moved to South Carolina, where I received my masters. While in South Carolina, I was able to learn and eat through the state, from down home bar-B-Q shacks, to fine dining, I came to appreciate the southern style of cooking. I arrived in Madison in 2019 and immediately had to taste everything the city had to offer. In my spare time, I enjoy hitting up the farmers markets, cooking, baking, and tasting the best bites/sips in Madison.