Vegetarian Archives - Madison Eats
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    Vegetarian

    spring rolls and dipping sauce

    Spring Rolls – Rolling With It in our Quarantine Kitchen

    Apr 13 2020

    Just roll with it. Ha! Trying my hand at making fresh spring rolls AND some puns that will help us through this COVID-19 WTF pandemic. Amidst the sense of peace and calm that results from…

    Spring Rolls – Rolling With It in our Quarantine Kitchen
    Pickled beets

    Quick Pickled Beets and Fennel

    Aug 09 2018

    Quick pickled beets and fennel preserve our summer bounty What is it about beets that puts them on many folks’ “most unwanted” list? It can’t be their gorgeous color, or their delicious earthy greens. Eaten…

    Quick Pickled Beets and Fennel
    Mussels dish

    Three Favorite Madison Dishes of 2016

    Feb 07 2017

    Selecting just a few favorite Madison dishes is like choosing a favorite child. It’s an impossible task. Though their redeeming qualities may differ greatly you love them all the same. My top dishes are the…

    Three Favorite Madison Dishes of 2016
    Minced meat dish

    Willy Street Tour features Ethnic and Artisan Eats

    Sep 02 2016

    We are very happy to have added Gib’s Bar to our Willy Street Ethnic Eats tour! In fact, perhaps we should retitle the tour Willy Street Ethnic and Artisan Food and Drink? Nah. Anyway, here’s…

    Willy Street Tour features Ethnic and Artisan Eats
    Vegetarian bowl

    Favorite Madison, WI Vegetarian Dishes to Eat Now

    Jul 11 2016

    In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and beans are common protein sources that are delicious enough to earn their own spotlight on…

    Favorite Madison, WI Vegetarian Dishes to Eat Now
    Otehlia Cassidy stands in front of the WI State Capitol.

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