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Otehlia Cassidy
Owner, Guide
Otehlia founded Madison Eats Food Tours in 2012, after spending years trying to create her ideal job combining her passion for local food, teaching, dancing, and sustainable development. What emerged is a business connecting people with Madison’s rich local food scene through exceptional food tours and events.
Otehlia Cassidy
Amanda Fry
Tour Guide
I love all things food - trying new restaurants, baking for my friends and family, and even doing food tours when I travel!
Amanda Fry
Andrea Hillsey
Andrea Hillsey is originally from Michigan, she played softball at Purdue University and then went on to study hospitality at Florida International University in Miami, FL. In 2010, she worked harvest at Chehalem Winery in the Willamette Valley. She is currently the owner/operator of Square Wine Company, a retail wine shoppe she opened on Madison’s (WI) Capitol Square in 2012. The shoppe is dedicated to selling wines from small, family growers who make honest wines that reflect a sense of place.
Andrea Hillsey
Amy Kruger
Private Events Manager & Yoga Instructor
When teaching yoga, I strive to raise my students' awareness of the importance of acknowledging, building and honoring our connection to others as well as to ourselves. I love teaching yoga for our small group culinary tour guests!
Amy Kruger
Jenina Mella
Tour Guide
Being a Madison Eats food tour guide combines my passion for food, with my love for my adoptive home and all it has to offer to both visitors and residents.
Jenina Mella
Nic Mink
CEO and Co-Founder of Sitka Salmon Shares
Nic Mink is the CEO and Co-Founder of Sitka Salmon Shares, a direct-to-consumer seafood company based in Sitka, Alaska, and a lecturer in the Environmental Studies Department at Knox College in Galesburg, Illinois.
Nic Mink
Shona Mitteldorf
Tour Guide
I enjoy exploring the delicious and diverse culinary scene here, and I look forward to sharing these delights with you on your next tour!
Shona Mitteldorf
Marsh Skeele
Marsh Skeele began fishing as a child, helping on his dad’s boat long before he owned his own. After finishing college, he quickly realized that not only was fishing his greatest skill, it was also his passion. In 2010, Marsh set to work establishing the second generation of Skeele fishermen.
Marsh Skeele