Blog
Page 16

Fall Food Fun!
Oct 09 2013
Next to my picture in my high school yearbook are words that classmates used to describe me. “Loves winter” is among them. As an adult,…

Featured Farmer: Butterbean Community Farm
Sep 11 2013
Farmers Sarah Luetzow and Dan Neely of Butterbean Community Farm bring the country to the city each week, setting up a market-style pick up for…

Brunch on Bikes!
Sep 11 2013
by Melissa Faulkner, originally published in Madison Bcycle Blog June 8, 2013 Truffle quiche and radish salad Sometimes a picture is worth a thousand words,…

Favorite Things Birthday Cake
Aug 24 2013
It’s too darn hot. But what can I do? It’s birthday month around here. My daughter celebrated hers August 11, and my husband’s birthday is…

Chocolaterian Cafe
Jul 16 2013
I didn’t realize there was a name for the dietary practice I have enjoyed for years–a Chocolaterian. Luckily, there’s also a place, the Chocolaterian Cafe…

Strawberry Jam: A Farm to Jar Movement
Jul 09 2013
Originally printed in Madison Magazine – July 9, 2013 I would not consider myself a math lover. On the contrary, the only time I get…

Sometimes you get lucky. Maybe you unexpectedly have a good hair day. Or your spouse surprises you with flowers. Perhaps you find money in a…

Mermaid Cafe: a small cafe with a broad mission
Jun 11 2013
No one does local quite like Lisa Jacobson of Mermaid Cafe . Stop in to try the popular Bahn mi, featuring Jordandal Farms rare roast…

Cooking with Mom
May 19 2013
Originally printed in Madison Magazine – May 2013. Mother’s Day is behind us. Selfishly, I believe every day should be Mother’s Day. I know I’m…

Grilled Mango-Habanero Salsa
May 19 2013
Sometimes you can have too much of a good thing, but not when it comes to grilled and roasted salsas! I love the combination of…

The Art of Communal Eating
May 19 2013
For some of us, managing to sit around a table with friends or family is as close as we will come to communal eating. In…

Oscar’s Enchilada Sauce
May 19 2013
Had I known how easy it was to make enchilada sauce, I would have made it years ago. Or, at least, I would have tried…