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    Kombucha: It’s What’s for Dinner

    Jan 16 2017

    I love kombucha. The tang, the sweetness, the slight effervescence that awakens my tastebuds. Kombucha is tart and crisp and loaded with probiotics. My three (current) favorite ways to enjoy kombucha are detailed below: in a spritzer,…

    Kombucha: It’s What’s for Dinner

    Creamy Indian Cashew Chicken

    Dec 29 2016

    I love the versatility of cashews. In fact, I first remember having cashew ice cream years ago at a store in Tucson, AZ and marveling at the creamy texture, mild flavor and silky mouth feel.…

    Creamy Indian Cashew Chicken

    Turkey Shepherd’s Pie

    Mar 16 2016

    Comfort food at it’s finest! I may have missed Pi day, but I’m just in time for St. Paddy’s Day! Shepherd’s pie is one of our daughter’s favorite foods. Could it be because her last…

    Turkey Shepherd’s Pie

    Recipe: Lemon chicken en papillote

    Jul 27 2015

    I love getting mail the old fashioned way—in envelopes. And I’m not referring to the bills and advertisements that fill my mailbox daily. I’m talking about letters, written by hand. My mom alone seems to…

    Recipe: Lemon chicken en papillote

    Baked Yassa Chicken with Attieke and Caramelized onions

    Dec 10 2014

    A West African inspired dish featuring steamed cassava flour, baked chicken in a mustard marinade, caramelized onions and tomatow/onion garnish. Oh, and hot sauce! Perfect for a winter night. Attieke Attieke, dried Water Mix equal…

    Baked Yassa Chicken with Attieke and Caramelized onions

    Quinoa – Grilled Chicken Salad with Roasted Vegetables and Feta

    Jul 24 2014

    (Quinoa haters, you have been warned.) I have had an amazing week! I got our CSA share from Butterbean Community Farm yesterday and proceeded to grill the squash, carrots and onions. I had some chicken…

    Quinoa – Grilled Chicken Salad with Roasted Vegetables and Feta

    Best Beef Stew

    Jan 16 2014

    I make this about once a week in the winter, and it satisfies everyone! Be sure to scroll down for the How-To video! Ingredients:  3 tbsp oil 1 pound beef stew meat 1 large yellow…

    Best Beef Stew

    Better with Beer

    Dec 18 2013

      Marc Stroobandt, master beer sommelier from Stella Artois, and chef Michael Feker from Il Mito in Milwaukee, quickly won over a large crowd during their beer and food pairing demo at the Kohler Food…

    Better with Beer